BBQ - Competition And Information

Pepsi Wyoming State BBQ Championship
and Bluegrass Festival

August 19th, 20th and 21st, 2010.  Worland, WY.  Washakie County Fairgrounds.  wyobbq@gmail.com
 

Be a competitor!

**** Note: All Meat Provided by Competitors! ****

If you would like to compete in the Wyoming State BBQ Competition, you will need to register by 08/19/2010, 5:00pm. (The sooner the better!).  Fees are dependent upon the event or events you choose to compete in and can be determined by filling out the application.  Please download the application here. (Updated 02/18/2010).

KCBS BBQ Fee: $165
Sauce Fee: $25
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IRS W-9 Form
Download

 

 

Prizes of more than $6,700 To Be Awarded Include:

Grand Prize: $2,000

Reserve Grand Prize: $1,000

3rd Overall: $500
4th Overall: $250
5th Overall: $125


Prizes for Best Prepared Chicken:
1st Place: $300. 2nd Place: $200. 3rd Place: $100. 4th Place: $50. 5th Place: $25.

Prizes for Best Prepared Ribs:
1st Place: $300. 2nd Place: $200. 3rd Place: $100. 4th Place: $50. 5th Place: $25.

Prizes for Best Prepared Pulled Pork:
1st Place: $300. 2nd Place: $200. 3rd Place: $100. 4th Place: $50. 5th Place: $25.

Prizes for Best Prepared Brisket:
1st Place: $300. 2nd Place: $200. 3rd Place: $100. 4th Place: $50. 5th Place: $25.

Prizes for Best Prepared Lamb:
1st Place: $300. 2nd Place: $200. 3rd Place: $100. 4th Place: $50. 5th Place: $25.
 (Lamb Entry Fee: $50.  All Meats Provided by Competitor)
 (Note: In the event that there are not enough entrants to hold a Lamb competition, your entry fee will be refunded.)

Prizes for Best Prepared Sauce:
1st Place: $150. 2nd Place: $100. 3rd Place: $75. 4th Place: $50. 5th Place: $25.
 (Sauce Entry Fee: $50.  All Ingredients Provided by Competitor)
 

What is the KCBS - the Kansas City Barbecue Society?

Whether you call it BBQ, Bar-B-Que or Barbecue - the KCBS (Kansas City Barbecue Society) is dedicated to the promotion of and enjoyment of barbecue. The KCBS is the largest organization of barbecue (BBQ) and grilling enthusiasts in the world. There are more than 8000 members and almost 300 sanctioned BBQ contests within the United States. A hallmark of the organization is that KCBS members are known for volunteering for various tasks, organizing events and competitions as well as offering assistance to civic and charitable organizations - many of whom on their own put together KCBS sanctioned events.

Think of KCBS as a clearing house for the world of BBQ, information and everything else. KCBS provides an association for networking with related trade associations, other contest-sanctioning organizations, products and equipment. KCBS teams up with other food organizations and media to promote barbecue. There is also an extensive library and archive of barbecue related articles, educational programs, consultation services and presentations - all to help promote and educate regarding barbecue - arguably America's Favorite Cuisine. Thanks for the help KCBS!  The Pepsi Wyoming BBQ and Bluegrass Festival is happy to be sanctioned by the KCBS!

 
 

2010 Competitors (So Far)

Sean Sherwin Guppa D's BBQ Green River, WY
Bill Garner Wyoming BS BBQ Casper, WY
Mike Willard Dragons Breath BBQ Worland, WY
Dave Murdoch Chubby Cheeks BBQ Worland, WY
Larry Hill Rolling Hogs Worland, WY
Jerry Schumaker Shoe's BBQ Worland, WY
Stacy & Charles Marting Bossman Bar-B-Que Wiggins, CO
Mike Wozniak QUAU Brimfield, IL
Pierre Harriett Burnt Ends Billings, MT
Beth & Mark Lenz Rib-it Florence, CO
Zach Root Aprons Only BBQ Sheridan, WY
Steve Fink Bomber Mountain BBQ Bozeman, MT
Helen Groves Quiet Riot Minot, ND
Lon Mitchell Jo-Bawb's BBQ Rozet, WY
Clay Cowell Next Level BBQ Big Timber, MT
George Kennah Kassi Catering Sheridan, WY
Dan Wardlow White Oak Smokers Arvada, CO
Larry Hill, Jr. Over the Coals Bremerton, WA
Carl Eggleston Smokin Magnum Powell, WY
Dave Haworth Clarks Meat House Riverton, WY
Buck Truman Trailhead BBQ Worland, WY
Steve Eliason Ranch Hand BBQ Sheridan, WY
Sherman Watkins The Billings Pigilance Committee Billings, MT
Lynn Jeffery Montana Bar BQ, CO Lewiston, MT
Bob Oldfield Burnin Bob's Butts n Bones Morrison, CO
Rick Haworth Wyoming Smokehouse Riverton, WY
Nick Jacob Big Hole BBQ Victor, ID
Brian Winther HQO West Jordan, UT
Ryan Grob Backdraft BBQ Thornton, CO
Brett Osborne Smokin Hot Butts (BBQ) Casper, WY
Kevin Knutson Sweet Williams Gillette, WY
     
     
  Your Entry Goes Here!!(Don't Wait Too Long!)

:)

 

We will cut the BBQ competitors / Applications off at 40.
 

 The BBQ Vending slots have been filled.
 

Hurry and get you’re application in so you can compete against some of the best in the country!

 

     
     

                                             
 

***** No Animals Of Any Kind Allowed on Festival Grounds! *****

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